Crab Dip: The Best Indulgent Recipe with Turkey Bacon Twist
Experience the ultimate indulgence with this delicious crab dip recipe that incorporates a unique turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup turkey bacon, cooked and crumbled
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
- Add the crab meat, cheddar cheese, green onions, turkey bacon, Worcestershire sauce, lemon juice, garlic powder, onion powder, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake at 350°F (175°C) for about 20-25 minutes, or until bubbly and lightly golden.
- Serve warm with crackers or toasted bread.
Notes
- For a spicier dip, consider adding a dash of hot sauce or red pepper flakes.
- This dip can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crab Dip, Indulgent Recipe, Turkey Bacon Dip