Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight
Discover the delicious combination of turkey bacon and chicken ham in these mouthwatering Crack Burgers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce, for serving
- 1 cup tomato slices, for serving
Instructions
- Cook the turkey bacon until crispy, then set aside.
- In a bowl, mix the ground turkey with diced chicken ham, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Grill or pan-fry the patties over medium heat for about 6-7 minutes on each side.
- Toast the burger buns on the grill for a few minutes.
- Assemble the burgers by placing a patty on each bun, topped with turkey bacon, lettuce, and tomato.
Notes
- For extra flavor, consider adding your favorite sauces or toppings.
- These burgers can be served with fries or a side salad.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crack Burgers, turkey bacon, chicken ham