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Cranberry Orange Muffins: Easy Recipe with Crunchy Streusel Topping

Cranberry Orange Muffins with Streusel Topping
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These cranberry orange muffins are a delightful treat, perfectly topped with a crunchy streusel for an extra touch of flavor.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar (for streusel)
  • 1/2 cup oats (for streusel)
  • 1/4 cup flour (for streusel)
  • 1/4 cup melted butter (for streusel)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix all the dry ingredients including flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, orange juice, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients, gently folding in the cranberries.
  5. For the streusel, mix together brown sugar, oats, flour, and melted butter until crumbly.
  6. Fill muffin cups with batter, then sprinkle with streusel on top.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool before serving.

Notes

  • For a sweeter muffin, add more sugar to the batter.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Cranberry, Orange, Muffins, Streusel, Recipe

Find it online: https://www.coozykitchen.com/cranberry-orange-muffins-easy-recipe-with-crunchy-streusel-topping/