Creamy Crab and Shrimp Seafood Bisque: A Cozy Indulgence at Home
This creamy crab and shrimp seafood bisque is the perfect dish for a cozy night in. Indulge in the rich flavors and satisfying texture that will transport you straight to the seaside.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon cayenne pepper
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 4 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic, tomato paste, and cayenne pepper; cook for another minute.
- Stir in crab meat and shrimp, cooking until shrimp turn pink.
- Pour in seafood stock and bring to a simmer.
- Reduce heat and add heavy cream, salt, and black pepper; stir well.
- Simmer for 10 minutes, allowing the flavors to meld.
- Serve warm, garnished with fresh parsley.
Notes
- For extra flavor, use fresh herbs in garnish.
- This bisque pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Crab and Shrimp Seafood Bisque