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Creamy Crab and Shrimp Seafood Bisque: A Cozy Indulgence at Home

Creamy Crab and Shrimp Seafood Bisque

This creamy crab and shrimp seafood bisque is the perfect dish for a cozy night in. Indulge in the rich flavors and satisfying texture that will transport you straight to the seaside.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cayenne pepper
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic, tomato paste, and cayenne pepper; cook for another minute.
  3. Stir in crab meat and shrimp, cooking until shrimp turn pink.
  4. Pour in seafood stock and bring to a simmer.
  5. Reduce heat and add heavy cream, salt, and black pepper; stir well.
  6. Simmer for 10 minutes, allowing the flavors to meld.
  7. Serve warm, garnished with fresh parsley.

Notes

  • For extra flavor, use fresh herbs in garnish.
  • This bisque pairs well with crusty bread.

Nutrition

Keywords: Creamy Crab and Shrimp Seafood Bisque