Creamy Cucumber Shrimp Salad: An Easy, Refreshing Delight
A light and refreshing salad featuring shrimp and cucumbers in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Chilled
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 large cucumbers, diced
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine Greek yogurt, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.
- Add shrimp and cucumbers to the dressing and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold, garnished with extra dill if desired.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Creamy Cucumber Shrimp Salad, Shrimp Salad, Cucumber Salad, Easy Salad Recipes