Creamy Tuscan Salmon with Turkey Bacon: A Delicious Twist
A delicious and creamy salmon dish with a touch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 2 cloves garlic
- 1/4 cup parmesan cheese
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon until crispy, then set aside.
- In the same pan, add olive oil and sear the salmon until cooked through. Remove and set aside.
- Add minced garlic and sun-dried tomatoes to the pan, sauté for a couple of minutes.
- Pour in the heavy cream, stirring well, then add spinach and parmesan, allowing the mixture to thicken.
- Return the salmon to the pan, top with chopped turkey bacon, and serve.
Notes
- Feel free to substitute regular bacon if you prefer.
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Salmon, salmon recipes, creamy recipes