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Creamy Zucchini Sauce: A Simple, Indulgent Twist for Pasta

Creamy Zucchini Sauce

A delicious creamy zucchini sauce that elevates your pasta dishes with its rich flavor.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Begin by dicing the zucchinis and mincing the garlic.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Stir in the zucchinis and cook for about 5 minutes until softened.
  5. Pour in the heavy cream, and add salt and pepper.
  6. Bring the mixture to a simmer and cook for another 5 minutes.
  7. Remove from heat and stir in parmesan cheese until melted.
  8. Serve over your favorite pasta.

Notes

  • For added flavor, consider adding herbs such as basil or parsley.
  • This sauce pairs well with both spaghetti and penne.

Nutrition

Keywords: Creamy Zucchini Sauce, Pasta Sauce, Easy Recipe