Crispy Fish Tacos with Cilantro Lime Slaw for an Easy Feast
Enjoy a flavorful and easy-to-make dish with these crispy fish tacos topped with a refreshing cilantro lime slaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets of white fish
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lime, juiced
- 2 cups shredded cabbage
- 1/2 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 avocado, sliced
- 8 corn tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix flour, chili powder, garlic powder, paprika, and salt.
- Dip each fish fillet in the egg, then coat with the flour mixture, followed by breadcrumbs.
- Place on a baking sheet and bake for 15-20 minutes or until golden and crispy.
- In a bowl, combine lime juice, shredded cabbage, cilantro, and mayonnaise for the slaw.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing crispy fish on tortillas, topping with slaw and avocado slices.
- Serve immediately.
Notes
- For extra flavor, marinate the fish in lime juice and spices for 30 minutes before cooking.
- Try using different types of fish based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Fish Tacos, Cilantro Lime Slaw, Easy Recipe