Crock Pot Chicken Stew: Easy Comfort Food for Any Day
A delicious and hearty Crock Pot Chicken Stew that’s perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chopped vegetables (carrots, celery, potatoes)
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the bottom of the crock pot.
- Add the chopped vegetables, onion, and garlic on top of the chicken.
- Pour in the chicken broth and add the thyme, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
- Shred the chicken, stir everything together, and serve hot.
Notes
- For extra flavor, add a splash of white wine to the broth.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot Chicken Stew, Comfort Food, Easy Recipe