Cucumber Dill Rotisserie Chicken Salad: Easy & Refreshing Delight
A delightful salad combining the freshness of cucumbers and the savory taste of rotisserie chicken.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cucumber, diced
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded rotisserie chicken and diced cucumbers.
- Add Greek yogurt, fresh dill, lemon juice, and garlic powder to the bowl.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is versatile; add other vegetables if desired.
- Great for meal prep and can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cucumber Dill Rotisserie Chicken Salad