Cucumber Tomato Salad: Refreshing and Easy Delight for All
A refreshing and easy cucumber tomato salad perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 3 tomatoes
- 1 red onion
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup fresh basil
Instructions
- Chop the cucumbers, tomatoes, and red onion into bite-sized pieces.
- In a large bowl, combine the chopped vegetables.
- In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh basil.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, add feta cheese or avocado.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Tomato Salad, salad, fresh salad, vegetarian salad