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Easy Cajun Chicken Pasta: A Bold and Flavorful Twist at Home

Easy Cajun Chicken Pasta

Easy Cajun Chicken Pasta is a delightful dish that combines tender chicken with a spicy and creamy sauce for a comforting meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and season with Cajun seasoning; cook until browned.
  3. Add bell pepper, onion, and garlic; sauté until the vegetables are tender.
  4. Pour in the chicken broth and heavy cream; stir and bring to a simmer.
  5. Add the cooked fettuccine and parmesan cheese; toss to combine.
  6. Season with salt and black pepper to taste. Garnish with parsley before serving.

Notes

  • For extra heat, add more Cajun seasoning or a dash of hot sauce.
  • This dish can be made in under 30 minutes for a quick weeknight dinner.

Nutrition

Keywords: Easy Cajun Chicken Pasta