Easy Cajun Chicken Pasta: A Bold and Flavorful Twist at Home
Easy Cajun Chicken Pasta is a delightful dish that combines tender chicken with a spicy and creamy sauce for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
- 1 pound chicken breast, diced
- 8 ounces fettuccine pasta
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons parsley, chopped
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and season with Cajun seasoning; cook until browned.
- Add bell pepper, onion, and garlic; sauté until the vegetables are tender.
- Pour in the chicken broth and heavy cream; stir and bring to a simmer.
- Add the cooked fettuccine and parmesan cheese; toss to combine.
- Season with salt and black pepper to taste. Garnish with parsley before serving.
Notes
- For extra heat, add more Cajun seasoning or a dash of hot sauce.
- This dish can be made in under 30 minutes for a quick weeknight dinner.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Cajun Chicken Pasta