Easy Chicken Burrito Casserole: A Flavorful Family Favorite
A delicious and easy-to-make chicken burrito casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, cumin, and chili powder.
- Layer the bottom of a baking dish with half of the tortillas, cutting them to fit.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier dish, add jalapenos to the chicken mixture.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken, Burrito, Casserole, Easy, Family Favorite