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Easy Creamy Zucchini Pasta Sauce: A Deliciously Indulgent Twist

Easy Creamy Zucchini Pasta Sauce
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A rich and velvety zucchini pasta sauce that will elevate your pasta dishes.

Ingredients

Scale
  • 3 large zucchinis
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Begin by spiralizing the zucchinis into noodles or cutting them into thin strips.
  2. In a large skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
  3. Add zucchini noodles and sauté for 3-4 minutes until slightly softened.
  4. Pour in the heavy cream and stir to combine, then add parmesan cheese, salt, pepper, and Italian seasoning.
  5. Cook for an additional 2-3 minutes until the sauce thickens and everything is well coated.
  6. Serve immediately over your favorite pasta or enjoy on its own.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add cooked chicken or shrimp for extra protein.

Nutrition

Keywords: Easy Creamy Zucchini Pasta Sauce

Find it online: https://www.coozykitchen.com/easy-creamy-zucchini-pasta-sauce-a-deliciously-indulgent-twist/