Easy One-Pot Teriyaki Noodles: Quick & Flavorful Dinner Delight
This Easy One-Pot Teriyaki Noodles recipe is a quick and delicious meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables
- 2 green onions, sliced
Instructions
- Cook the noodles according to package instructions.
- In a large pot, combine soy sauce, teriyaki sauce, and sesame oil.
- Add the cooked noodles and mixed vegetables to the pot.
- Toss everything together until well combined and heated through.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, add cooked chicken or tofu.
- Adjust the amount of sauce based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy One-Pot Teriyaki Noodles, Quick Dinner, Teriyaki Noodles Recipe