Easy Sausage Balls Recipe with Turkey Bacon for a Guilt-Free Treat
A delicious and healthier twist on the classic sausage balls using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup shredded cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped turkey bacon, shredded cheese, almond flour, garlic powder, onion powder, and paprika.
- Mix everything until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs like parsley or cilantro.
- You can also experiment with different types of cheese.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Easy Sausage Balls Recipe, Guilt-Free Treat, Turkey Bacon