Eggplant Casserole: Easy and Indulgent Comfort Food Delight
Indulge in the savory flavors of a classic Eggplant Casserole, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants and sprinkle with salt, letting them sit for 30 minutes to draw out moisture.
- In a skillet, sauté onion and garlic until translucent.
- Rinse and pat dry the eggplant slices, then layer them in a baking dish.
- Add the sautéed onion and garlic, diced tomatoes, and seasonings.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
Notes
- For a vegetarian option, skip the meat and add more vegetables.
- Let the casserole sit for 10 minutes before serving for better slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Eggplant Casserole, Comfort Food, Vegetarian Dish