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French Strawberry Cake: The Best Indulgent Dessert You’ll Love

French Strawberry Cake
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Indulge in the delightful flavors of a French Strawberry Cake, a perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1.5 cups whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk, until well combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cake cool completely then layer it with sliced strawberries and whipped cream.
  7. Serve and enjoy!

Notes

  • For best results, use fresh strawberries.
  • You can substitute the whipped cream with a non-dairy alternative.

Nutrition

Keywords: French Strawberry Cake

Find it online: https://www.coozykitchen.com/french-strawberry-cake-the-best-indulgent-dessert-youll-love/