Garlic Turmeric Rice: Easy, Flavorful Side for Any Meal
A delicious and vibrant side dish made with garlic and turmeric.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add the rinsed rice to the pot, stirring well.
- Sprinkle in turmeric and salt, mixing until the rice is evenly coated.
- Add water and bring to a boil, then cover and simmer on low for 15-20 minutes.
- Remove from heat and let sit for 5 minutes. Fluff with a fork before serving.
Notes
- Pair with grilled vegetables for a complete meal.
- For extra flavor, add a bay leaf while cooking the rice.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Turmeric Rice