Greek Lemon Chicken: Easy & Flavorful Recipe for Home Cooks
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: baking
- Cuisine: Mediterranean
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together olive oil, lemon juice, garlic, oregano, salt, pepper, and red pepper flakes.
- Place the chicken thighs in a baking dish and pour the marinade over them. Make sure the chicken is evenly coated.
- Bake in the preheated oven for 35-40 minutes until cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of rice or salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Greek Lemon Chicken