Greek Lemon Chicken Soup: Best Comfort Food for Cozy Nights
A delicious and comforting Greek lemon chicken soup, perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup orzo pasta
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Pour in the chicken broth, bring to a simmer.
- Add the shredded chicken and orzo, cook until orzo is tender.
- In a separate bowl, beat the eggs and whisk in the lemon juice.
- Temper the egg mixture by adding a ladle of hot broth, then slowly stir into the soup.
- Season with oregano, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- This soup can be made ahead and reheated.
- Adjust the lemon juice based on your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Greek Lemon Chicken Soup