Greek Sheet Pan Chicken: Easy and Flavorful One-Pan Meal
Prepare a delightful and easy Greek Sheet Pan Chicken dish that’s bursting with flavor and perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs
- 2 cups cherry tomatoes
- 1 large red onion
- 1 bell pepper (any color)
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the chicken on a sheet pan and surround it with cherry tomatoes, onion, and bell pepper.
- Bake for 30-35 minutes until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Feel free to add other vegetables of your choice.
Nutrition
- Serving Size: 1 piece of chicken with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Greek recipes, sheet pan meals, chicken dinner