Green Chile Chicken and Rice Casserole: A Comforting Delight
Green Chile Chicken and Rice Casserole is a comforting dish that combines tender chicken, flavorful green chiles, and creamy rice, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shredded chicken
- 1 can diced green chiles
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, green chiles, sour cream, cheese, garlic powder, onion powder, and cumin.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add more spices or vegetables to customize your casserole.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Green Chile Chicken, Rice Casserole, Comfort Food, Family Meal