Grilled Lobster Tails Recipe: Juicy Delights for Home Chefs
Learn how to prepare delicious grilled lobster tails easily at home with our step-by-step guide.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: seafood
- Method: grilling
- Cuisine: American
- Diet: paleo
Ingredients
Scale
- 4 lobster tails
- 1/2 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, and salt.
- Brush the mixture over the lobster flesh.
- Place lobster tails on the grill, flesh side down, for about 5 minutes.
- Flip and cook for an additional 5-7 minutes until the meat is opaque.
- Remove from the grill and serve hot.
Notes
- For added flavor, marinate the lobster tails for 30 minutes before grilling.
- Use a meat thermometer to ensure internal temperature reaches 140°F.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: grilled lobster tails, lobster recipe, seafood recipes