Hamburger Stew: Cozy Comfort with Turkey Bacon and Chicken Ham
Hamburger stew is a delicious and hearty dish that combines ground meat with savory vegetables and spices.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 carrots, diced
- 2 potatoes, cubed
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add ground beef to the pot and cook until browned.
- Add onion, carrots, and potatoes, sautéing until the vegetables are softened.
- Pour in the beef broth and add the seasonings.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, garnished with crispy turkey bacon.
Notes
- This stew can be made in advance and tastes better the next day.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Stew, Comfort Food, Hearty Meals