Homemade Banana Pudding: The Best Indulgent Treat You’ll Love
Enjoy a creamy and indulgent homemade banana pudding that’s sure to delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 1 cup whipped cream
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
- In a bowl, whisk the eggs. Gradually add some of the hot mixture into the eggs, then return to the saucepan.
- Stir in vanilla extract and remove from heat. Allow to cool.
- Slice bananas and layer in a dish.
- Pour the pudding mixture over the bananas and top with whipped cream.
- Chill in the refrigerator for several hours before serving.
Notes
- For a richer flavor, use whole milk instead of 2%.
- Top with crushed vanilla wafers for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Homemade Banana Pudding