Korean Beef Bowl: A Deliciously Easy Recipe for Home Cooks
This Korean Beef Bowl is a delicious and easy recipe perfect for home cooks looking to make a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Add garlic and ginger, and cook for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil, and cook for 2 more minutes.
- Serve the beef mixture over a bowl of rice and top with green onions and sesame seeds.
Notes
- For a spicy kick, add red pepper flakes to taste.
- This dish is best served immediately but can be refrigerated for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Beef Bowl, easy recipe, home cooks