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Lemon Blueberry Bread: The Best Easy Recipe for Home Bakers

Lemon Blueberry Bread

A delightful and simple recipe for Lemon Blueberry Bread perfect for any occasion.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup lemon juice
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together butter and sugar until fluffy.
  3. Add eggs and beat well.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture.
  6. Stir in lemon juice and vanilla extract.
  7. Gently fold in the blueberries.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • For a sweeter bread, add more sugar.
  • Ensure the blueberries are washed and dried.

Nutrition

Keywords: Lemon Blueberry Bread, easy recipe, home bakers, baking