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Low-Carb Spinach Turkey Meatballs: Easy and Delicious Dinner Idea

Low-Carb Spinach Turkey Meatballs

This delicious low-carb spinach turkey meatball recipe is a perfect dinner option for healthy eating.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground turkey, spinach, Parmesan cheese, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.

Notes

  • Feel free to add your favorite herbs and spices to the mixture for extra flavor.
  • These meatballs can also be served with your favorite low-carb sauce.

Nutrition

Keywords: Low-Carb, Spinach, Turkey, Meatballs, Healthy Dinner