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Marry Me Shrimp Pasta: A Delightfully Indulgent Recipe to Savor

Marry Me Shrimp Pasta

Indulge in the creamy, flavorful delight of Marry Me Shrimp Pasta, a recipe designed to impress.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Stir in the heavy cream, chicken broth, and red pepper flakes; bring to a simmer.
  5. Add the cooked linguine, Parmesan cheese, and basil; toss to combine. Season with salt and pepper.
  6. Serve immediately, garnished with more basil if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Marry Me Shrimp Pasta, Shrimp Pasta Recipe, Indulgent Pasta