Marry Me Shrimp Pasta: A Delightfully Indulgent Recipe to Savor
Indulge in the creamy, flavorful delight of Marry Me Shrimp Pasta, a recipe designed to impress.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: none
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Stir in the heavy cream, chicken broth, and red pepper flakes; bring to a simmer.
- Add the cooked linguine, Parmesan cheese, and basil; toss to combine. Season with salt and pepper.
- Serve immediately, garnished with more basil if desired.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta, Shrimp Pasta Recipe, Indulgent Pasta