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Mexican Street Corn Pasta Salad: A Fresh, Easy Summer Delight

Mexican Street Corn Pasta Salad

A refreshing and easy-to-make Mexican Street Corn Pasta Salad that’s perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, roasted
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, corn, red bell pepper, jalapeño, and cilantro.
  3. In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over the pasta salad and mix until well combined.
  5. Top with cotija cheese and serve chilled.

Notes

  • For added flavor, consider grilling the corn before adding it to the salad.
  • This salad can be made a few hours in advance for better flavor.

Nutrition

Keywords: Mexican Street Corn, Pasta Salad, Summer Salad, Easy Recipe