Mongolian Ground Beef Noodles: Easy and Delicious Homemade Delight
A simple and tasty recipe for Mongolian Ground Beef Noodles that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 green onions, chopped
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
Instructions
- Cook egg noodles according to package directions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add sliced onion and cook until softened.
- Stir in garlic and ginger, cooking until fragrant.
- Add ground beef, cook until browned.
- Stir in soy sauce and brown sugar, mixing well.
- Combine with cooked egg noodles and cook for 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed vegetables for a complete meal.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Mongolian, Ground Beef, Noodles, Easy, Homemade