One Pan Balsamic Chicken: Easy Dinner for Flavor Lovers
A delicious one-pan recipe featuring balsamic chicken that is perfect for flavor lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add cherry tomatoes around the chicken.
- Bake for 25-30 minutes until chicken is cooked through.
- Add spinach for the last 5 minutes of cooking. Serve warm.
Notes
- For extra flavor, marinate the chicken for a few hours prior to baking.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: balsamic chicken, one pan, easy dinner