Pan Seared Steak Perfection: Juicy, Easy Recipe for Everyone
Learn how to achieve the perfect pan seared steak with this easy recipe that guarantees juiciness and flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan Searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks of your choice (e.g., ribeye, sirloin)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh herbs (such as thyme or rosemary), optional
Instructions
- Heat a skillet over high heat until very hot.
- Season the steaks generously with salt and pepper.
- Add olive oil to the skillet and swirl to coat.
- Carefully place the steaks in the skillet and sear for 3-4 minutes without moving them.
- Flip the steaks and add butter, garlic, and herbs to the pan.
- Baste the steaks with the melted butter for additional flavor.
- Cook for another 3-4 minutes, or until they reach your desired doneness.
- Remove from the skillet and let rest for 5 minutes before slicing.
Notes
- For a rare steak, aim for an internal temperature of 120°F.
- Allowing the steak to rest is crucial for juices to redistribute.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Pan Seared Steak, Steak Recipe, Easy Steak Recipe