Pancake Mini Muffins: Easy and Delicious for Cozy Breakfasts
These Pancake Mini Muffins are a delightful twist on traditional pancakes, perfect for a cozy breakfast. Easy to make and fun to eat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden and a toothpick comes out clean.
- Let cool before removing from the tin and serve warm.
Notes
- For added flavor, consider adding chocolate chips or berries to the batter.
- These muffins can be served with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 2 muffins
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pancake Mini Muffins, Breakfast Muffins, Cozy Brunch