Paula Deen’s Crockpot Macaroni & Cheese with Turkey Bacon Delight
A deliciously creamy macaroni and cheese made in a crockpot with turkey bacon, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 4 cups milk
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the macaroni according to package instructions, then drain.
- In a large bowl, combine the cooked macaroni, cheddar cheese, cream cheese, milk, turkey bacon, black pepper, and salt.
- Pour the mixture into the crockpot and cover.
- Cook on low for 4-6 hours or until creamy and heated through.
Notes
- For a bit more flavor, consider adding diced onions or jalapeños.
- Serve with a sprinkle of extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Paula Deen, Crockpot Macaroni, Turkey Bacon, Comfort Food