Peach Crisp: Easy and Indulgent Delight for Any Occasion
Indulge in this easy and delightful peach crisp recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Mix well and spread in a greased baking dish.
- In another bowl, mix flour, oats, and melted butter until crumbly.
- Sprinkle the topping over the peaches.
- Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Crisp, dessert, easy recipe