Pistachio Raspberry Cake: The Best Indulgent Treat for Any Occasion
Pistachio Raspberry Cake is an indulgent treat perfect for any special occasion. This delightful combination of flavors will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios
- 1 cup raspberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, and then stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture while adding the milk.
- Fold in the pistachios and raspberries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
Notes
- For extra flavor, consider adding a layer of raspberry jam between the cake layers.
- Serving the cake with whipped cream on top can enhance its appeal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Pistachio Raspberry Cake, cakes, desserts, indulgent treats