Potsticker Soup: Easy Comfort in Every Delicious Bowl
Experience the warmth and comfort of homemade Potsticker Soup, a delightful dish that brings the flavors of potstickers into a cozy broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken or vegetable broth
- 1 package frozen potstickers
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 3 green onions, sliced
- 2 tablespoons soy sauce
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger, and sauté until fragrant.
- Pour in the broth and bring to a simmer.
- Add the frozen potstickers and cook according to package instructions.
- Stir in the bok choy, mushrooms, and soy sauce, cooking for an additional 5 minutes.
- Serve hot, garnished with green onions.
Notes
- For added heat, include some chili flakes when sautéing the onions.
- Feel free to substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Soup