Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats
Indulge in the warmth of fall with these delicious Pumpkin Cream Cheese Muffins. Perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 8 ounces cream cheese
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, and pumpkin puree.
- Mix dry ingredients with wet ingredients until just combined.
- In a small bowl, beat cream cheese with powdered sugar until smooth.
- Fill muffin cups halfway with batter, add a dollop of cream cheese mixture, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips.
- These muffins freeze well; wrap individually before freezing.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Muffins, fall muffins, cozy treats