Pumpkin Whipped Feta Dip: Creamy, Indulgent Dip for Fall Gatherings
This Pumpkin Whipped Feta Dip is the perfect creamy and indulgent dip for fall gatherings, combining savory feta and sweet pumpkin for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whipped feta cheese
- 1 cup pumpkin puree
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh sage, chopped
Instructions
- In a large bowl, combine pumpkin puree and whipped feta until smooth.
- Add olive oil, garlic powder, nutmeg, salt, and black pepper. Mix until well combined.
- Fold in the chopped sage.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with crackers or vegetable sticks.
Notes
- This dip can be made a day in advance for better flavor.
- Substitute fresh herbs for dried ones if desired.
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin Whipped Feta Dip, Fall Dip, Appetizer, Creamy Dip, Pumpkin Recipes