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Pumpkin Whipped Feta Dip: Easy and Indulgent Holiday Appetizer

Pumpkin Whipped Feta Dip

An easy and indulgent holiday appetizer that combines the richness of whipped feta with the seasonal flavor of pumpkin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces feta cheese
  • 1/4 cup cream cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine pumpkin puree, feta cheese, and cream cheese.
  2. Blend until smooth and creamy.
  3. Add olive oil, garlic powder, cinnamon, nutmeg, black pepper, and salt. Mix until well combined.
  4. Transfer to a serving dish and garnish with chopped parsley.
  5. Serve with pita chips or fresh vegetables.

Notes

  • This dip can be made ahead of time and stored in the refrigerator.
  • Feel free to adjust the spices to your taste.

Nutrition

Keywords: Pumpkin, Whipped Feta Dip, Holiday, Appetizer