Pumpkin Whipped Feta Dip: Easy and Indulgent Holiday Appetizer
An easy and indulgent holiday appetizer that combines the richness of whipped feta with the seasonal flavor of pumpkin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine pumpkin puree, feta cheese, and cream cheese.
- Blend until smooth and creamy.
- Add olive oil, garlic powder, cinnamon, nutmeg, black pepper, and salt. Mix until well combined.
- Transfer to a serving dish and garnish with chopped parsley.
- Serve with pita chips or fresh vegetables.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Pumpkin, Whipped Feta Dip, Holiday, Appetizer