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Ridiculously Easy French Butter Cake: A Delightfully Indulgent Treat

Ridiculously Easy French Butter Cake
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This French Butter Cake is the perfect indulgent treat that’s incredibly easy to make.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding lemon zest.
  • This cake is great served plain or with a dusting of powdered sugar.

Nutrition

Keywords: French Butter Cake, easy cake recipe, indulgent dessert

Find it online: https://www.coozykitchen.com/ridiculously-easy-french-butter-cake-a-delightfully-indulgent-treat/