Romaine Parmesan Salad: A Fresh and Easy Twist with Turkey Bacon
A refreshing salad featuring romaine lettuce, crispy turkey bacon, and Parmesan cheese, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cooked and crumbled turkey bacon
- 1/2 cup grated Parmesan cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the chopped romaine, turkey bacon, Parmesan cheese, cherry tomatoes, and red onion.
- Drizzle with balsamic vinaigrette and toss to coat.
- Serve immediately.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add other vegetables like cucumbers or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Romaine Parmesan Salad, salad, turkey bacon, easy recipes, fresh recipes