Salted Brownie Cookies: The Best Indulgent Treat for Home Bakers
Indulge in the rich flavor of these salted brownie cookies, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add eggs and vanilla extract; stir until well combined.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 12-15 minutes, then let cool on a wire rack.
Notes
- For a more intense chocolate flavor, use dark chocolate cocoa powder.
- Chill the dough for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Brownie Cookies, brownies, cookies, dessert