Sausage Balls Easy Fall Appetizer: Irresistibly Savory Treats
An easy, delicious appetizer perfect for fall gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, biscuit mix, and milk.
- Mix until everything is evenly combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add spices like garlic powder or onion powder.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sausage Balls, Easy Appetizer, Fall Recipe