Sausage Egg and Cheese Breakfast Burritos: Easy Turkey Bacon Delight
Enjoy a delicious and easy-to-make breakfast with these Sausage Egg and Cheese Breakfast Burritos featuring Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ pound turkey bacon
- 4 large flour tortillas
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the egg mixture to the skillet and scramble until cooked through.
- Warm the tortillas in a separate pan.
- Fill each tortilla with the egg mixture and cheese, then wrap tightly.
- Serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These burritos can be frozen and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Sausage Egg and Cheese Breakfast Burritos, Turkey Bacon, Breakfast Burrito