Sheet Pan Smoked Sausage Cranberry Bites: Easy & Delicious Treat
These sheet pan smoked sausage cranberry bites are the perfect combination of savory and sweet, making them a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 cups fresh cranberries
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 bunch fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the smoked sausage, cranberries, olive oil, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through, until the cranberries burst and the sausage is browned.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider adding some crushed red pepper flakes.
- This dish can be served as an appetizer or part of a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sheet pan, smoked sausage, cranberry bites, easy recipe, delicious treat