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Shrimp Avocado Salad: Easy, Delicious, and Perfect for Summer

Shrimp Avocado Salad

A refreshing and vibrant shrimp avocado salad that is perfect for summer gatherings and quick lunches.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  3. In a large bowl, combine diced avocados, cherry tomatoes, red onion, and cooked shrimp.
  4. Drizzle with lime juice and season with salt, then gently toss to combine.
  5. Garnish with fresh cilantro before serving.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for a short period.
  • Adjust the number of avocados based on personal preference.

Nutrition

Keywords: Shrimp Avocado Salad, Summer Salad, Healthy Salad