Shrimp Avocado Salad: Easy, Delicious, and Perfect for Summer
A refreshing and vibrant shrimp avocado salad that is perfect for summer gatherings and quick lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, and cooked shrimp.
- Drizzle with lime juice and season with salt, then gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a short period.
- Adjust the number of avocados based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 185mg
Keywords: Shrimp Avocado Salad, Summer Salad, Healthy Salad