Soft-Baked Apple Cinnamon Rolls: Easy Recipe for Cozy Mornings
Indulge in warm, soft-baked apple cinnamon rolls that are perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 2 cups diced apples
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples, cinnamon, and brown sugar.
- Transfer the dough to a floured surface, roll it out, and cut into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Add a drizzle of icing for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft-Baked Apple Cinnamon Rolls, Cinnamon Rolls Recipe, Breakfast Rolls